After all the work is done (most of it!) we needed to bring it to the world, and nothing like photography can tell sensations from a long distance just like no-one like a good friend could spot what most represents us.
So here we are, in just 2 weeks Jo Anna Rohmann created an amazing portfolio of Acquapietra, full with details of our beloved objects,
complete pics of our original rooms and communal areas, evocative photos with the colours of the Chianti hills
and very difficult and beautiful pics of the two of us!
It was a great honor and a great pleasure to have Jo-Anna here with her precious assistant & partner Sam O’Neill,
check out her works at http://www.joannarohmann.com/
We are happy to arrange private dinners for our guests, either amidst the vines or on our cosy aia, both for couples or for groups.
We will send you some simple & fresh local suggestions with: primo (entrèe), secondo (main dish with side dish) dessert, wine & water & ” Tuscan Crostini apetizer” (Tuscan liver pate + tomato & basil +Tuscan extra-virgin oil)
(Please note: choose same Primo, Secondo, Dessert for the whole party)
Penne strascicate (Penne pasta with tomato sauce, melted mozzarella, capers, basil, parmesan)
Fusilli alle melanzane (Fusilli pasta with Aubergine, Onion, Tomato, Basil and Parmesan)
Tagliatelle al ragù fiorentino (Tagliatelle, fresh long pasta with Tomato, minced Beef meat, aromatic herbs, mushrooms)
SECONDI (including side dish)
Grilled Tuscan Sausage with fresh mixed salad (tomato, cucumber, green salad, basil)
Caprese salad with Mozzarella Fiordilatte, tomato and basil with green salad,
Tonno del Chianti by Dario Cecchini in Panzano with white Tuscan beans
(On request we can prepare Fiorentina Steak – ask for prices)
Cream & Chocolate Artisanal Ice cream
Cantucci & Vinsanto
Torta Pistocchi (dark chocolate tart)
COST: 35 euro per person, including water and housewine.
Upon reservation only.